Californian Sourdough
Our version of the long held tradition of sourdough in San Francisco, California.
Vegan. Ingredients: 100% Stone Ground Unbleached White Flour (Wheat), Water, Salt
Five Seed Sourdough
Made over 18 hours using a sourdough starter and mixed seeds then baked on the sole of the oven for extra bounce and crustiness.
Vegan. Ingredients: 100% Stone Ground Unbleached White Flour (Wheat), Water, Sunflower Seeds, Sesame Seeds, Poppy Seeds, Pumpkin Seeds and Linseeds, Salt
3 Seed Whole Wheat Loaf
A Whole Wheat Loaf with Sunflower, Sesame & Poppy Seeds are mixed into the dough.
Vegan. Ingredients: 100% Stone Ground Whole Wheat Flour (Wheat), Sunflower Seeds, Sesame Seeds, Poppy Seeds, Yeast, Salt, Water
Plain Croissant
Handmade in the bakery with full fat French butter: “better than you get in France” according to several of our Gallic customers. Bien sûr!
Ingredients: 100% Stoneground White Flour (Wheat), Butter (Milk), Milk, Yeast, Caster Sugar, Salt, Egg
Please note that our products are made and baked in an environment where the following allergens are present: cereals that contain gluten – including wheat flour (such as spelt), rye and oats, eggs, milk, mustard, tree nuts including almonds, hazelnuts, walnuts, brazil nuts and cashews, peanuts, sesame seeds, soya and celery.
Whilst we take steps to minimise the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with any allergies to any of the ingredients listed above.
